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A made in heaven combination of rich Indian coffee blended to perfection with subtle notes of succulent pineapple. A handcrafted chocolate that will redefine your dessert experience.
From the makers of India’s favourite artisanal chocolate brands, Earth Loaf comes a chocolate that will leave a magical spell on your taste buds. Prepared using the finest quality coffee beans procured from the famous Blue Tokai Coffee roasters, this chocolate is a treat for coffee lovers. Careful craftsmanship and tending resulted in a coffee bar that wasn’t the standard “espresso” or “cappuccino” bar, but something more subtle where the coffee and cacao flavours intertwine, with an ethereal lift not common to coffee chocolate which is the role the sweet and tangy pineapple and fresh vanilla play in this bar.
The unique soil, topographical and weather conditions in South India give these coffee beans and chocolate their unique fruity and zesty flavour. This special single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin, subtle umami and tobacco.
Made from certified organic cacao beans, this chocolate will give you enough reasons for savouring its delectable taste again and again.
|Why Buy This?||
• India’s best artisan and gourmet chocolate brands
• Amongst best dark chocolate brands in India
• Dark chocolates hand-crafted using organically certified ingredients
• Pure vegetarian; gelatine free; vegan chocolates
|Weight||144g (2 bars of 72g each)|
|Shelf Life||1 year. Recommended temperature: 14-28 degree celsius. Store in a cool dry place to retain the shelf life.|
• The product is packed fresh after you place the order
• The price is exclusive of GST
• The products would be sent in the original packaging of the product seller
• Special care is taken while packaging to ensure that the product remains intact and reaches you fresh
• The product is directly shipped from the seller to ensure that it reaches you fast and fresh
• The product will be air shipped and will be delivered to you within 4-5 business days
Earth Loaf is an artisan and raw chocolate making venture based at Mysore run by a husband-wife duo, David Belo and Angelika Anagnostou. The couple is dedicatedly working to realize their mission to create chocolates that unite man with nature and health with pleasure.
What sets apart the Earth Loaf dark chocolates is the bean-to bar concept that these chocolates embody. These chocolates are specifically hand crafted in small batches to render that personalized touch. Angelika being Yoga professional besides a chocolatier strongly believes in the energy transfer that happens between an artisan and the medium. This cosmic influence theory has become their guiding business philosophy and hence they employ manual techniques in many processes of chocolate making besides the self-crafted machinery used in some other processes.
Earth Loaf sources cocoa beans from organically certified farms in Karnataka and makes chocolates from pure raw cacao with minimum ingredients, no milk and less sugar. The pain-staking manual chocolate making process ensures that the goodness of cocoa is retained and their dark chocolate creations are no less than a feast establishing them as one of the emerging best dark chocolate brands.
Their rich- intense dark chocolates infused with the goodness of different nuts and choicest fruits are a must have for all the dark chocolate lovers.