Kaachari is wild variety of cucumber. Kachari powder is made from Dark greenish-yellow melon which grows in the desert areas of Rajasthan. It has nice tangy taste and is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes. Kachar Maas (Meat with Kachari) and kachari ki chutney (a tart condiment) are trademark dishes.
The combination of red chili, garlic, kachari powder and other spices makes kachari ki chutney. This is a tempting spicy spread for sandwiches and can also be consumed along with paratha, rice, idli and dosa. Traditionally it is used in sprouts, Sangari ki subzi, gavarfali ki subzi, raddish vegetable and many more.
"Offered to the Prince of Gods-Krishna, Govindobhog Rice is West Bengal’s pride. This superior quality, aromatic rice is one such ingredient that makes every dish a true delight. A speciality of the Bengali household since generations, the Govindobhog Rice will redefine high-quality rice for you. Gobindobhog is a rice cultivated from West Bengal, India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji.
Another priceless staple of West Bengal, the Jeerakati Rice is cultivated only in the fertile lands of Bengal. Grains whose size range from medium to big, the Jeerakati Rice is known for its supreme quality and delectable taste. Akin to a priced possession, the Jeerakati Rice is prepared and served only on special occasions. Jeerakati rice is very special rice grown in West Bengal only. It is medium to long sized rice which is very famous and made for special occasions.
Gluten-free rolled Oats are of top notch quality and are unmixed compared to another oat available in the market. are old fashioned oats created by steaming the oat groats and then rolling it into oat flakes which make them nutritionally superior to quick oats. They contain soluble fiber which is great for the digestive system. They help in lowering the cholesterol. Oats make you feel fuller and this aids in weight loss as well.
"A relatively common and popular in most households, the Matar Dal reminds you of comfort food. The Matar Dal is one of the key ingredients in Bengal’s ever famous dish Matarshuti Dal. This yellow dal makes for a lip smacking dish and its high-end quality ensures that every dish which has this dal turns out to be delectable.
Authentic Bengali foods home delivered from Kolkata.
One of West Bengal’s most loved recipes, the Dhokar Dal is a must have food in the traditional authentic Bengali spreads. A special handcrafted Dhokar dal mix from Max Health is a great way to relish this irresistible Bengali food with no hassles.
The Dhokar is a lentil cake made of Bengal gram. In traditional recipes, fried cakes made of the Bengal gram are mixed into flavourful curries to create a tasty and satisfying preparation. For all those seeking traditional flavours and modern convenience, the Dhokar Dal mix from Max Health comes as a boon. Enjoy preparing this traditional dish for a yummy weekend meal.
Sun dried Guar-phali /fali is dry cluster beans. Gavar/Guar phalli is not only has lower calories but it is extremely great in decreasing blood sugar levels. Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber. Gavar phai is consumed as Gavar pumpkin vegetable, gavargali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more.
A must have food to savour the real taste of Rajasthan; home delivered staright from Rajasthan to your homes by TasteBells.
One of the most loved dishes of West Bengal comes straight to you to make your meals truly worth remembering.
"Made specially on occasions such as Nabanna-the Bengali Harvest Festival, the Chusi Pitha is a beloved dish across Bengal. The Chusi Pitha is a long rice shaped pitha boiled in milk and jaggery. Made of rice flour dough, the dough is made into dough filaments thus giving the name Chusi. This Bengali delicacy is made from a dough of rice powder and flour, hand rolled in mini boat shape to be mixed in payesh [ Bengali version of South Indian Payasham or North Indian Khir]. Chushi Pithe not only enhances the taste of payesh it also adds substantive fill to the Payesh and helps in reducing rice quantity to be used.
Quinoa dates back three to four thousand years ago and was known as the "the gold of the Incas" back then because it used to increase the stamina of the warriors and today nutritionist call it as "super grain". True Elements Quinoa semi-processed is a lesser processed version of normal Quinoa. The more you process, it reduces the nutritional value of the food, this special Quinoa is minimally processed to make it more nutritious for you. Since it's less processed, it takes more time to cook, but retains the nutritional value. It is a rich source of vital protein content. All these qualities make it a great substitute for starchier pasta and rice. Being rich in fibre compared to normal grains, this quinoa makes for a nutritious addition to your diet.
Use Quinoa Grains as a replacement for rice during meals and notice the difference over regular use. You can also make Quinoa salad, Quinoa porridge, and many other recipes out of it. Being light on the stomach, it is the perfect choice for maintaining a healthy diet. Quinoa Grains is a great substitute for regular rice and because of high nutritive value, it is much more beneficial than rice in comparison.
A food that forms the necessary ingredient in all Rajasthan meals. Quintessentially Rajasthani Protein-Rich Desert Dish: Sangari refers to beans from the tree called khejadi. It has earthy aroma when cooked. Sangari is plucked, dried and stored for use round the year. It can be eaten for several days after it has been cooked, without refrigeration.
Ker- Sangari is one of the most mouthwatering delicacies. This delicacy is best enjoyed with bread of bajari (Bajari ki roti). Sangari pickle is a tasty and is savored with rice, dosa or idly. Order the famous Marwari Rajasthani staples, foods online. Premium Rajasthani staples for an authentic Rajasthani culinary experience.
There is nothing more comforting than a delicious hot khichuri served after a long day at work. The instant Khichuri mix from Max Health is a boon for working professionals. Loaded with taste and rich in essential nutrients, this delicious food is tasty, light on stomach and a brust of flavours. Just open up a packet of this mix, cook it as per directions and you can get the familiar taste of Bengali khichuri wafting through the kitchen. Nutritious and tasty, this dish is a hit with children as well!
A popular staple in all Bengali households, the Sona Masoor Dal makes for a delicious Dal preparation. A class apart from the regular Moong Dal, the Sona Moong Dal is considered a speciality across the country. This orange dal can be used in many a dishes and its high end quality makes every dish a delectable one. Taste and nutrition, Bengal’s loved Sona Masoor should be your next buy!
Crunchy lentil flavour used to prepare the traditional and classic Rajasthani dishes such as Aloo Badiya ( Aloo Mangodi) Ki Sabji or Methi Mangodi. As the name goes, Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan. Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
A flavorsome mix of moong, moth, hing and salt; premium homemade Rajasthani staples home delivered by TasteBells.
A perfect way to gorge on the best known culinary delights of West Bengal. From the most revered food brands of West Bengal, comes a lentil creation that is infused with special spice mixes and carries a crunch to make the most mundane of meals vibrant.
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The ever green kalai bori infused with hing(Asafoetida) makes for a delectable dish. Enjoy it by frying the bori and having it as a crunchy side dish or by putting it into a curry.
A small sour berry, ker has a dull green appearance before it dries. Ker is used for preparing vegetables, curry and fine pickles. Ker-kishmish and kaju-ker are royal Marwari delicacies prepared on the occasion of all festivals and marriage ceremony. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
This delicacy is best enjoyed with bread of bajari (Bajari ki roti). It is nutritious and energetic food. Buy authentic, pure, 100% natural Rajasthani ker online.
A perfect way to gorge on the best known culinary delights of West Bengal.
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Masoor Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Masoor Dal Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
Sattu or powdered roasted Bengal gram flour is hugely popular as a healthy drink in U.P, Bihar, Madhya Pradesh and Bengal. The Sattu drink has an instant cooling effect on the body thus making it ideal for summers. The Sattu can be made into balls to be eaten with curry, making it a powerhouse of health and energy. Sattu is not only tasty but also very healthy.
Enjoy the best delicacies of East India, with fresh handcrafted handpicked ingredients delivered straight from the most famous brands to your homes by TasteBells.
The Max Health Matar Bori is handcrafted using the finest quality handpicked pulses and secret spice mix to lend it a truly finger licking texture. Bori or sun dried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Matar Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry.
No Bengali meal is complete without a serving of their legendary Moong Bori. Freshly prepared and aromatic moong boris from Max Health carry everything in them to make your meal times truly worth remembering.
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Soona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Soona Moong Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry.
Sona Moong Dal has created one of Bengal’s most beloved dishes- the Bhaja Moong Dal (Fried Moong Dal). Bhaja Moong Dal is a delicacy that is savored and cherished across Bengali households. A class apart from the regular Moong Dal, the Sona Moong Dal is considered a specialty across the country. This yellow dal makes for a lip smacking dish and its high-end quality ensures that every dish which has this dal turns out to be delectable.