A specialty sweet from the North Karnataka region. The famous Ladagi laddoos from the legendary Belgaum sweet maker, Sadanand Bhuvan, is a rich mix of jaggery, gram flour, dry fruits, and select spices. Crafted to culinary perfection, this sweet delicacy from Gokak is known not just for its delectable taste but also for its high nutrient value.
A special sweet delicacy from Belgaum, Karnataka that is unique in its nutritional value and taste.
The iconic sweet, better known as Sadanand Karadant is prepared using special edible gum like jaggery sourced from Kolhapur , and finest quality of dry fruits like cashew nuts, dry grapes, almonds, dry dates, pistachios, cashew seeds , dry coconut, pure ghee with select few spices to lend it a heavenly taste.
Belgaum’s premium dink laddoo is a specialty sweet crafted by the sweet masters of Sadanand Bhawan, a sweet house renowned for its superior taste and quality sweets. Prepared using gond(edible gum), wheat, dry fruits, select spices and pure ghee, this delightful sweet delicacy is unparalleled in taste and nutritional value.