A specialty food product from the land of delicious food, Amritsar. These special Amritsari Vadiyan are made from Urad dal soaked, ground to a paste and blended with coriander seeds, saunf (fennel seeds), black peppercorn, dried whole red chillies and cumin seeds.
Add them to your favourite pulav or enjoy them infuse their flavour and aromatic magic in your favourite dishes... A taste that will leave a lasting effect on your palate.
A mild spicy version of the popular spicy Amritsari wadiyan. This special plain Vadiyan are made from Urad dal, soaked, ground to a paste and blended with coriander seeds, saunf (fennel seeds) and cumin seeds. They are sauted and mixed with various vegetables like potatoes and also with rice to make pulao.
Amazing Amritsari food delicacies home delivered for a gastronomical experience that is too hard to resist.
An Amritsari culinary specialty. The legendary Amritsari papad comes home infused with the right crispiness and flavor that make every meal seem so delicious. Amritsar’s special Jeera papar is a thin, crisp, disc-shaped food made from urad flour seasoned with jeera (cumin). Typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
An Amritsari culinary specialty. The legendary Amritsari papad comes home infused with the right crispiness and flavor that make every meal seem so delicious. Amritsar’s special Kalimirch papar is a thin, crisp, disc-shaped food made from urad flour seasoned with Kalimirch (black pepper). It has a hot n spicy mouth watering flavor. Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
A hot favourite tangy sweet delicacy from the land of flavours and taste, Amritsar. The delightfully tasty Imli Ram Ladoo is a sweet and tangy laddoo made with Imli (tamarind) and gur (jaggery) delicately dusted with powdered sugar. A delicious post meal snack; enjoyed best anytime of the day.
A post meal healthy indulgence that is too difficult to resist. This flavoursome delicacy from Amritsar is a result of the unique play of flavours of jeera(cumin) powder blended to culinary bliss with dry mango powder(amchoor), salt, and sugar. A delight in every bite.
A truly delightful on taste palate experience… The flavor packed Anardana Goli from Flavours of Punjab is a delicious sweet-tangy combination of anardana (pomegranate seeds) powder blended with handpicked freshly ground spices and herbs. Anardaana is rich in Antioxidants, vitamin C, K, fibres and minerals and plays a great role in aiding digestion and in relieving of digestive disorders.
Lal Imli Goli is a sweet and tangy candy made with imli(tamarind) powder blended with dry mango (amchoor), salt and sugar. Imli is rich in potassium, calcium, iron and magnesium. In addition, it is also rich in many vital vitamins, including vitamin-A and vitamin-C. A culinary specialty from Amritsar...
The iconic taste of Amritsar come wrapped in the form of this delectable Meetha Ampapar prepared from succulent ripe mangoes. Its difficult to go wrong with the king of fruits, and with this delicacy, the king of fruit assumes a new dimension.
Awe inspiring flavours that leave a great after taste on your palate and completely irresistible.
The chewy tasteful Ampapar acquires an all new taste and flavor when rolled into soft gooey chewy pedas. Succulent mango pulp is mixed with salt and dusted with powdered sugar to create this mouth watering sweet salty delight. A sinature aam papad creation from Amritsar's legendary Aam papad brand, Lubhayaram Aampapar wale. Too hard to resist…
Bring home the pride of Amritsar; the legendary Lubhayaram Aam Papad rolled into soft chewy pedas. Handcrafted to culinary perfection using the finest quality mango pulp, mixed with salt, sugar, jaggery, sesame oil and select spice mixes; this peda is a real explosion of flavours that leave a great after taste on your palate.
Makes for a lip smacking healthy snack being loaded with antioxidants.
A very delightful variant of the traditional Amritsari aam papad. Handcrafted with love and to culinary precision, this delectable aam papd peda is a rich mix of mango pulp blended with tamarind, spices and dusted with powdered sugar. A real burst of mouth watering flavours in every bite…
A truly memorable taste and a delightful variant of the ever popular Amritsari aam papad. Soft, succulent and chewy aam papad, made of fresh raw mango pulp and rolled in strips… Its ultimate sour tangy taste is mind blowing and will make you go weak in your knees.
This signature aam papad, which is an Amritsari aam papad specialty is a hot favourite amongst people across all age groups. This aam papar is a result of the wonderful paly of flavours of ripe mangoes, garnished with spice mix and sugar powder. A taste so delectable that it will make you go weak in your knees.
Mango toffees for ages have been a hot favourite. Imagine the juicy ripe season fresh mangoes being turned into soft chewy real mango toffee… The famous Amritsari aam papar, handcrafted the traditional way by the experts using all ripe mango pulp and mixed with gelatin to create this mouth watering sweet in the shape of toffee.
A special digestive food from the house of Amritsar’s best foods brands, Flavours of Punjab. This Anardana Churan is a sweet sour and tangy churan made with anardana (pomegranate seeds), gur (jaggery), hing (asafoetida), ajwain (caraway) blended with herbs and spices.
Ampapad or amawat is a traditional Indian snack. It is a sun dried fruit leather made out of mango pulp mixed with concentrated sugar syrup, jaggery, sesame oil etc. Kaala Ampapar is made from raw mangoes. Its mouth watering sweet sour flavor makes it an instant hit with people across age groups. Experience the real flavor of Amritsar with these fresh handcrafted aam papad; sourced from the aam papad experts of Amritsar and delivered straight to your homes.
Ampapad or amawat is a traditional indian snack. It is a sun dried fruit leather made out of mango pulp mixed with concentrated sugar syrup, jaggery, sesame oil etc. The legendary Sukha Amritsari Ampapar is made from raw mangoes and dried to create a never tried before explosion of flavours.