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Punjab's Famous Kaju Katli

Dhodha House, Punjab
For delivery between Wednesday 24th April 2019-Monday 29th April 2019, order this item in the next .

Availability: In stock

Kaju Katli or Kaju Brafi is perhaps the most popular Indian sweet, widely enjoyed by all sweet lovers.


Unlike other barfis that are prepared using milk, kaju barfi is prepared with a rich paste of cashews soaked over night and mixed with sugar syrup and nuts and saffron and garnished with silver foil.


The century old Dhodha House is one of the most famous places for authentic and best quality kaju katli in India. Grab a bite of pure ambrosial bliss with Dhodha House’s special soft and creamy Kaju Brafi. It is certain to make you go weak in your knees.

₹414.29

Variable (450g or 900g)

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₹414.29
 

Kaju Katli or Kaju Brafi is perhaps the most popular Indian sweet, widely enjoyed by all sweet lovers.

Unlike other barfis that are prepared using milk, kaju barfi is prepared with a rich paste of cashews soaked over night and mixed with sugar syrup and nuts and saffron and garnished with silver foil.

The lavish use of cashews makes it very delectable while also adding to its cost. It is perhaps the mot expensive of all the known barfis in India’s sweet collection.

This popular sweet is extensively savored during festivities and exchanged with near and dear ones on important occasions.

Dhodha House,Punjab is renowned for the awe-inspiring taste of this famous kaju delicacy. Grab a bite of pure ambrosial bliss with Dhodha House’s special soft and creamy Kaju Brafi. It is certain to make you go weak in your knees.

Additional Information

Why Buy This?

• Most popular Indian dessert from Punjab

• Amongst Best Indian sweets with a global appeal

• The original true taste of Punjab straight from the inventors of Dhodha from Kotkapura

• A legacy sweet with a rich history of over 100 years

• Press Coverage: The Indian News

Type Vegetarian
Weight Variable (450g or 900g)
Shelf Life 1 month
Packaging Details

• The product is packed fresh after you place the order

• Price is inclusive of handling and packaging charges of Rs 15

• Price is exclusive of GST

• The products would be sent in the original packaging of the product seller

• Special care is taken while packaging to ensure that the product remains intact and reaches you fresh

Shipping Details

• The product is directly shipped from the seller to ensure that it reaches you fast and fresh

• The product will be air shipped and will be delivered to you within 4-5 business days

• Shipping currently not available for North-east

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Punjab is popularly known across the globe as a haven for foodies. Besides the numerous lip-smacking delicacies that this food rich land has to offer, one sweet from this land that been winning hearts the world over is Dhodha. Laurels for this sweet have come not just from the Indian sub-continent, but from White House too.

The history of this heavenly sweet goes back to over a century. Dhodha was invented in 1912 by a wrestler, Harbans Vij in a town called Khushab of Sargodha district, now in Pakistan. Harbans stumbled upon this masterpiece recipe while trying to include something rich and nutritious in his diet. His experimentation in his kitchen to arrive at a nutrition supplement gave the world a ‘Sweet Jewel’. This sweet became so famous that a street was named after Dhodha in Pakistan.

The sale of Dhodha was commercialized in 1947 when the Harbans family moved from Pakistan to Kotkapura, Punjab after the partition. The recipe of this sweet is a well guarded secret that has been handed down over generations to ensure that people today are able to savor the same pristine century old taste of Dhodha. The new generations have worked to enhance the quality, taste and shelf life of this product. Savour the same richness of the original Dhodha from the inventors themselves; Dhodha House is certain to conquer your tastebuds.