The star of all south-Indian households, this ubiquitous homemade mango pickle is an ultimate food experience.
Prepared using the finest quality natural ingredients in an age-old family pickle recipe, Jyo’s Farm Raw Mango pickles are a hot favourite with all food lovers. Handcrafted using a special line of mangoes- Chinna Rasalu, sourced from a farm in Varahapattinam, these mangoes are freshly plucked, hand dried to remove all moisture and marinated in pickles within a few hours for that finger-licking taste.
Add a generous dallop of it with curd rice, or roll it in chapatis or paranthas, or slap a thick layer between breads or savour it with potato chips. There are a million ways to enjoy India’s favourite pickle.
Buy the best brands of homemade pickles in India, prepared fresh without preservatives. Pickles that will remind you of your grandmother’s kitchen.
|Why Buy This?||
• Authentic Andhra pickle from the renowned pickle makers of Andhra Pradesh
• Top 10 homemade pickle brands of India
• 100% natural, preservative free pickles and contains no artificial colours or flavouring
• Perfect for modern urbane lifestyle. Best savoured with Indian or continental cuisines alike
• Press Coverage: The Hindu
|Type||Vegetarian (Contains garlic)|
|Shelf Life||12 months. Refrigerate once opened|
• Price is inclusive of handling and packaging charges of Rs 10
• The product is packed fresh after you place the order
• The products would be sent in the original packaging of the product seller
• Special care is taken while packaging to ensure that the product remains intact and reaches you fresh
• The product is directly shipped from the seller to ensure that it reaches you fast and fresh
• The product will be air shipped and will be delivered to you within 4-5 business days
• Additional Shipping charge at the time of check out. Shipping currently not available for North-east
The beautiful historical land of Andhra Pradesh is home to some of the most delightful foods on planet, potent enough to take one on an adventurous culinary journey like none other. With pickles as its brand endorsers, the delicious Andhra cuisine is a foodie’s delight.
Carrying the rich age-old legacy of pickle making in Andhra Pradesh, Jyo’s Farm came into existence to bring the most authentic Andhra pickle recipes on your plates.
These pickle recipes crafted to perfection are manufactured in small batches by a community of women within the peaceful confines of a small village in the interiors of Andhra Pradesh. These specially handcrafted pickles are dedicatedly prepared using special handpicked ingredients under the stewardship of a family renowned for its lip-smacking pickle creations. Jyo’s Farm is the outcome of the persistent efforts of three women from a family from different generations that are working passionately in crafting homemade Indian pickles suited for the modern urbane lifestyle.
The uniqueness of these homemade Indian pickles lies not just in their non-usage of any preservatives or artificial flavorings, but more so in the modern twist that has been rendered to them. Their pickle repository is quite overwhelming with unique flavours of coriander pickle, mango (Avakkai), mango-ginger, lime, fiery red chilly, traditional and favourite amongst Andhra food lovers- Gonghura pickle, tangy sun-dried mango, ginger pickle.
Usually pickles are meant to be savoured on dinner tables, however this artisan brand of natural home made pickles is working tirelessly to revolutionize the way pickles are looked at and savoured. Their range of delicious pickles can very easily be treated like dips or relishes that pair remarkably with snacks and many more diverse dishes.
Enjoy the best homemade pickles online from the best pickle brands of India on TasteBells.